Mulberry leaf provides significant blood sugar lowering effects. It is rich in Antioxidants and contains Calcium, Zinc, Potassium, Phosphorous, Vitamin A and Vitamin C. Contains dietary & crude fiber. Mulberry leaf helps in cholesterol & stress management.
Guava leaf contains Flavonoids, Alkaloids Phenols, Saponins, Tannins and Vitamin C. Consumption of guava infusion helps in both blood sugar and cholesterol management.
Tea leaf is enriched with Polyphenols, Tannins & Caffeine and is well known for its antioxidant properties. It provides wealth of health benefits including managing blood sugar.
3 Reasons to choose MULTEA
The goodness of Mulberry leaf, Guava leaf & Tea leaf (Camellia sinensis).
Enriched with natural Polyphenols, Vitamin C, Vitamin A, Zinc, Calcium, Iron and Potassium.
Contains Proteins, Dietary fibre, Mono & Poly unsaturated fatty acids (MUFA, PUFA).
Drink daily 2 times: Before breakfast, and before dinner.
Put 1 sachet in 100-150 ml of hot water for 5 minutes. (Do not boil). You may squeeze the sachet with the help of a spoon for better infusion.
Do not add milk
- By Will Block, Publisher and Editorial director - Life Enhancement magazine.
"Diabetes is one of the worst, yet one of the most easily preventable, of the chronic degenerative disease that afflict us as we get older-and it's becoming pandemic. Because of our self-indulgent lifestyle-too much rich food, too little excercise- we tend to overweight, out of shape, and prone to high cholesterol and high blood pressure. That's recipe for insulin resistance and then...diabetes...The solution is obvious. Not so obvious, however is the fact that there are nutritional supplements such as Mulberry leaf, that can help us fend off diabetes while we strive to follow a healthier life style."
Benefits of Guava leaf tea in Diabetes & Cholesterol
According to research conducted by the Yakult Central Institute in Japan, Guava leaf tea can effectively lower blood glucose in diabetics by reducing the Alpha-Glucosidase enzyme activity. Moreover, it prevents the absorption of Sucrose and Maltose by the body, thereby lowering blood sugar levels. Drinking guava leaf tea for 12 weeks lower the blood sugar levels without increasing insulin production.
Research has proved that drinking Guava leaf tea for 3 months can lead to reduction in LDL or bad cholesterol and triglycerides without any adverse effect on good cholesterol. Besides, the Guava leaves are a great liver tonic.